Hi all,
The INQUA Congress in Dublin is fast approaching. INTAV members are convening two full sessions during the congress with around 60 papers in total, both oral and poster. One session is on Friday 26th July, “Multidisciplinary applications in tephrochronology ‒ from archaeology to volcanology”, and the second on Monday 29th July, “Tephras on the edge: Advances in distal tephrochronology ‒ methodologies, frameworks and databases”. The programme lists numerous other tephra-related papers so there is something for everyone.
On Monday 29th July a short business meeting of INTAV will be held from 6.30-7.00 pm in Wicklow Meeting Room 1 (level 2) to update current activities (including progress on the JQS special issue on tephrochronology in preparation) and future events. Please feel welcome to come along.
The meeting will be followed by an INTAV tephra dinner at The Harbourmaster (https://harbourmaster.ie/) at 7.30 pm and we invite you to join us. The restaurant is about ten minutes' walk from the conference centre. The restaurant offers a set menu for €26 (menu option details below). A vegan option will be available on the night and please let us know when you sign up if you require that. Any drinks are extra. Food and drinks to be paid separately by individuals on the night. If you would like to join us, please email Peter Abbott ([log in to unmask]) before the 19th of July to book your seat (ideally sooner as we do have limited seating); if appropriate, please indicate if you would like a vegan meal.
Group Set Menu
To Start
Homemade Cream Soup of the Day, served with
Guinness Brown Bread
House Caesar Salad, Smoked Bacon Lardons, Boiled Egg and Parmesan Flakes
Roasted Garlic and Coriander Flat Bread, Balsamic Roasted Vegetables, Cherry Tomatoes and Feta
Cheese
Harbourmaster Special Spicy or BBQ Chicken Wings
Mains
Harbourmaster Irish Beef Burger on a Toasted Brioche Bun, Melted White Cheddar, Crisp Lettuce
and Beef Tomato, served with Ballymaloe Relish and French Fries
Fillet of North Atlantic Haddock in a Crisp Beer Batter, Minted Pea Puree, Tartare
Sauce and French Fries
House Chicken Madras Curry served with Basmati Rice and Poppadum
Chick-pea and Vegetable Korma served with Basmati Rice and Poppadum
Dessert
Warm Chocolate Sponge Pudding
Warm Apple Pie with Fresh Cream and Rum Soaked Raisins
Selection of Ice-Creams - Gluten Free
Looking foward to meeting up with many of you soon in Dublin
Kind regards
David Lowe
on behalf of INTAV executive
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