Dear colleagues,
We are pleased to present to you the link to an article that just came
out. In the context of the PlantCult project we are all working really
hard towards generating more methodological articles that will
hopefully provide some guidelines on different characteristics of
ancient food products. Not a straightforward thing, so many parametres
that need to be explored.
https://authors.elsevier.com/sd/article/S0305440318303352
Best wishes,
Tania and on behalf of the PLANTCULT team
Follow us on facebook:https://el-gr.facebook.com/PlantCult/
Quoting Helmut Kroll <[log in to unmask]>:
> Raph. raph.!
> In former times as well a kitchen herb as a weed in cereals.
>
> Dr. Helmut Kroll
> Projensdorfer Str. 195
> 24106 Kiel
> Tel 0431 334433
>
>
> Am 06.05.2017 um 13:50 schrieb ROBERT FRANCIS <[log in to unmask]>:
>
>> Hi Everyone,
>>
>> Does any one know what the attached photo of this seed could be? It
>> comes from a Roman period waterlogged site in Britain.
>>
>> Thanks
>>
>> Robert
>>
>> <pastedImage.png>
Soultana Maria Valamoti-Kapetanaki,
Professor,
Dept of Archaeology,
School of History and Archaeology,
Aristotle University of Thessaloniki,
Greece
http://www.hist.auth.gr/en/content/valamoti-soultana-maria
http://iwgp-2013.web.auth.gr/
http://auth.academia.edu/SoultanaValamoti
########################################################################
To unsubscribe from the ARCHAEOBOTANY list, click the following link:
https://www.jiscmail.ac.uk/cgi-bin/webadmin?SUBED1=ARCHAEOBOTANY&A=1
|