The 2018 ENBIS Spring Meeting will focus on design of experiments for quality of products and sustainability
in agri-food systems. It will take place from Monday 4 June (opening at lunch time) to Wedsneday 6 June
(closing meeting at lunch time) in Florence (Italy).
The final deadline for abstract submission is 20 April.
To submit your abstract go to www.enbis.org, log in and search for ENBIS Spring Meeting 2018 under Upcoming
Events. If you are not already a member of ENBIS, please join first (note there is no membership fee for
individual members of ENBIS).
Notifications of the acceptance of submissions will be sent out no later than 30 April 2018.
Highlights of the ENBIS Spring Meeting 2018 include:
- Keynote speakers:
Jesús Fernando López Fidalgo will discuss Bayesian Optimal Experimental Design;
G. Geoffrey Vining will talk about Planning Experiments to Improve Food Product Quality.
- A number of contributed sessions featuring presentations from both industry (on successful applications)
and academia, aimed at covering the theory and applications of experimental design both in technological
field and in sustainability for agri-food systems.
- An award for the best contributed talk selected among younger researchers (below 40).
- Social dinner in a very beautiful villa situated on the hills surrounding the city of Florence.
- Contributions are welcome on particularly challenging technological issues and sustainability problems, as well as
on methodologies related to experimental design and modeling. Possible topics are related (but not limited) to:
design of experiments;
response surface methodology;
robust process optimization;
optimal designs;
choice experiments;
choice modelling;
conjoint analysis;
data analysis for sustainability.
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