I'm not aware of any English translations of either of those fish books. Topsell prepared a translation of Gessner's book on birds, "The Fowles of Heaven," which was published in the 1970s by Thomas Harrison and David Hoeniger, but I don't think he got to the fishes.
I'm not sure there's much in English on the natural history of fishes before Samuel Ward and Thomas Pennant's histories in the 1770s. Willughby and Ray's "Ornithologia" was translated into English and published two years after the Latin edition, but the "Historia piscium" was never translated. There are angling manuals going back to Wynken de Worde's incunabular printing of Juliana Berners's treatise on hawking, hunting, and heraldry, but in my limited experience, they rarely say much about different kinds of fish other than where to find them and how to prepare them.
Brian Ogilvie
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