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Posted Tue, 6 Jun 2017 09:58:32
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*Apologies for cross-posting*
British Sociological Association Food Study Group 5th International Conference
FOOD & SOCIETY 2017
University of Westminster, London 26-27 June 2017
WHAT IS FOOD AND HOW DO WE STUDY IT?
Depending on disciplinary frameworks, epistemologies and domains of practice, ‘food’ connotes different objects of study, requiring different framings and measurement. The fifth BSA Food Study Group Conference brings together researchers from many different disciplinary and epistemic fields to explore some of the key questions underpinning the vibrancy of this field of study: what do we mean by ‘food’, how do we study it and to what end? How is ‘food’ conceptualized and operationalised within particular disciplinary and methodological frameworks? How is it understood in relation to its entanglement with other materials, meanings and practices? What are the implications of the ways in which food is defined for contributing to knowledge, practice and informing policy?
KEYNOTE SPEAKERS
Professor Corinna Hawkes
University of London
A people-centred approach to the study of food. A policy perspective
Professor Anthony Winson
University of Guelph
From zoom to wide angle: critical perspectives with the food lens
SPECIAL EVENTS
Studying Tacit Food and Eating Practices Using Visual Research and Diary Methods
Wendy Wills; Angela Dickinson; Dawn Lukk; Jane McClinchy; Surinder Phull
Offering Food Receiving Food – A Symposium
Ali G; Caroline Plumb; John Adlam; Joy Goodall; Julie Parsons; Kati Turner; Sadie Nott
The Food Charity Lens
Hannah Lambie-Mumford; Rachel Loopstra; Sabrina Arcuri
EXHIBITION & DRINKS RECEPTION
Twenty-Five: Lives Seen Through food
CLOSING PANEL
Future directions in the intersection between sociology and food
*BOOKING DEADLINE 11 June 2017*
For further details including the full conference programme and how to book visit https://www.britsoc.co.uk/events/key-bsa-events/fifth-bsa-food-study-group-conference-food-society-2017/registration/
Follow us on twitter @BSA_Food #BSAFood2017
Ulla Gustafsson
Principal Lecturer, Head of Partnerships and Programmes
Department of Social Sciences
University of Roehampton | London | SW15 5SL
[log in to unmask]<mailto:[log in to unmask]> | www.roehampton.ac.uk<http://www.roehampton.ac.uk/>
Tel: +44 (0) 20 8392 3603 |
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