Hi Wenhe,
I have attached a list of commercially available, easy to crystallise proteins (and what to dissolve them up in for crystallisation). These are the proteins we use as textbook proteins in the CSIRO C3 - most of them crystallise quite readily (one or more hits in a standard 96 well sparse matrix screen), although from memory proteinase K and glucose isomerase are the most promiscuous crystallisers
Cheers, Janet
-----Original Message-----
From: CCP4 bulletin board [mailto:[log in to unmask]] On Behalf Of WENHE ZHONG
Sent: Wednesday, 20 April 2016 7:39 PM
To: [log in to unmask]
Subject: [ccp4bb] Off topic: textbook proteins for crystallization
Dear CCP4 members,
We would like to choose some proteins that are “extremely” easy to grow good crystals. There is only one protein I can think of which is lysozyme. Do you have other candidates that you use as a textbook protein in crystallization?
Thank you.
Kind regards,
Wenhe
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