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ANTHROPOLOGY-MATTERS  September 2014

ANTHROPOLOGY-MATTERS September 2014

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Subject:

Fwd: 39 ICAF Conference, Montánchez, España, dic. 2014

From:

David Conde Caballero <[log in to unmask]>

Reply-To:

David Conde Caballero <[log in to unmask]>

Date:

Mon, 8 Sep 2014 18:41:58 +0200

Content-Type:

multipart/mixed

Parts/Attachments:

Parts/Attachments

text/plain (174 lines) , 39 Congreso ICAF. Dic. 2014.pdf (174 lines) , Call for papers 39 ICAF COnference.pdf (174 lines)

CALL FOR PAPERS
“FOOD, INTERNET & SOCIAL MEDIA”.
 39th ICAF Conference,
4th-6th Dec. Montánchez (Extremadura, Spain)

The International Commission on the Anthropology of Food and Nutrition
(ICAF) invite proposals for papers exploring “Food, Internet and Social
Media”. The aim of this conference will be the phenomenon of food culture
in the age of virtualization and the virtual relationship around the social
networks. Internet shows and shares our global and local preferences and
our virtual habits reveal our food manners, social and ethnic identities,
new behavioural patterns, eating habits... New categories related to Food
as “Foodporn”, “Gastrosphere” “(virtual) Foodies”, “Instafood”, etc.
emerges in a number of websites devoted to food aesthetics, wines, food and
wine tourism, restaurant reviews, food production and consumption, healthy
diets and nutrition...

This conference aims to be an opportunity to discuss the global-local
influence of the Internet and the virtual social media on the state of Food
Culture and cultures. We invite participants to present their research on
relevant subjects looking for an interdisciplinary approach that will
reveal important aspects of the conference theme.

We encourage participants interested in this conference to submit an
abstract for consideration. We welcome papers with anthropological,
sociological, historical, nutritional, geographic or economic perspectives,
as well as approaches from Health Sciences, Tourism, Enterprise, etc.

We welcome papers discussing the role of the Internet on food and nutrition
in modern culture, especially regarding the (non-exhaustive) following
issues:

- Food Cultures, the Internet, and the Social Media;
- The Internet and its influence regarding food sources, food production,
distribution and consumption, economic trade-off…;
- The influence of Internet information about food influencing consumer
health, nutrition and welfare;
- Social Media and new behavioural patterns and eating habits: Foodporn,
foodies, food aesthetics, social attitudes and behaviours...;
- Food, Identities and the virtual world: the new construction of local,
traditional food, identities, and self-sufficiency versus international
food;
- Consumer communication, information and insights;
- The influence of the Internet in gastronomy, food and wine tourism, food
events...;
- Food, Internet, education, and research.

The conference will be hosted by the Montánchez City Council (Extremadura,
Spain) and has the support of the UNESCO Chair on Food, Culture and
Development.

SUBMISSIONS OF PROPOSALS

Proposals should be submitted by October 15th 2014. Abstracts and papers
should be in Spanish, English or Portuguese.
Submit your abstract of 200-300 words in an email (no attachments) to
[log in to unmask], and include a brief biographical statement
(max. 150 words).

We will notify you by November 2nd if your proposal has been accepted.

For more information about this call, or the conference, please contact:
[log in to unmask]
http://icafmontanchez2014.wix.com/congress

Deadline: October 15th 2014

*_______________________________________________________________________________________________________*




*39 Conferencia ICAF - 6 de diciembre de 2014Montánchez (Extremadura,
España)*
La Comisión Internacional de Antropología de la Alimentación y de la
Nutrición (ICAF) hace un llamamiento a comunicaciones y propuestas que
exploren la temática: Alimentación, Internet y Redes Sociales. Este
congreso internacional se centra en el fenómeno de la cultura alimentaria
en la era de Internet, y en las relaciones sociales establecidas a través
de la comida y las redes virtuales. Internet se revela como un espacio que
permite mostrar y compartir nuestras preferencias globales y locales, los
hábitos virtuales que revelan nuestras costumbres alimentarias, las
identidades sociales y étnicas, los nuevos patrones de comportamiento, los
hábitos alimentarios.

Nuevas categorías relacionadas con la comida, como Foodporn, Gastrosphere
(virtual) Foodies, Instafood, etc., emergen en un sinfín de webs
especializadas en cuestiones como la estética alimentaria, el turismo
vitivinícola y alimentario, las reseñas y la crítica de restaurantes, los
procesos de producción y de consumo alimentario, las dietas y las
prescripciones saludables.
Este congreso pretende convertirse en una oportunidad para el debate y la
discusión de la influencia global-local de Internet y los medios sociales
en el marco de la trasformación de la Cultura y de las culturas
alimentarias. Invitamos a los participantes a presentar sus investigaciones
alrededor de esta temática, desde una perspectiva interdisciplinaria.
Animamos a todos aquellos interesados en participar en esta conferencia, a
enviar los resúmenes de sus propuestas. Se valorarán especialmente trabajos
enmarcados en las perspectivas antropológica, sociológica, histórica,
nutricional, geográfica o económica, al igual que aproximaciones desde las
Ciencias de la Salud, el Turismo, los Estudios Empresariales, etc.

Los ejes temáticos del congreso se articularán particularmente alrededor de
las cuestiones siguientes (expuestas de manera no exhaustiva):

- Culturas Alimentarias, Internet y Redes Sociales;
- Internet y su influencia en los recursos alimentarios, los procesos de
producción, distribución y consumo de alimentos o los intercambios
económicos;
- Las relaciones entre la información disponible en la Red y las
influencias en las prácticas, representaciones y la salud y el estado de
bienestar de los individuos;
- Las redes sociales y los nuevos patrones de comportamiento y hábitos
alimentarios: Foodporn, foodies, estética alimentaria, actitudes sociales y
comportamientos…;
- Comida, Identidad y espacio virtual: la nueva construcción de lo local,
la comida tradicional, las identidades y la autosuficiencia frente a lo
global y lo internacional.
- La influencia de Internet en la gastronomía, el turismo culinario y
vitivinícola, los eventos gastronómicos...;
- Comida, Internet, Educación e Investigación.

La conferencia será auspiciada por el Ayuntamiento de Montánchez (Cáceres,
Extremadura, España) y cuenta con el apoyo de la Cátedra UNESCO en
Alimentación, Cultura y Desarrollo/UNESCO Chair on Food, Culture and
Development

*PRESENTACIÓN DE PROPUESTAS*

Las propuestas deberán presentarse antes del *15 de Octubre de 2014*. Los
resúmenes y trabajos podrán ser presentados en los tres idiomas oficiales
del congreso: Español, Inglés o Portugués.

El resumen (200-300 palabras) será remitido por email (en el cuerpo del
mensaje, sin adjunto) a la dirección*:[log in to unmask]
<[log in to unmask]>* incluyendo una breve nota biográfica (máx.
150 palabras).

La organización notificará la aceptación de las propuestas antes del *2 de
Noviembre.*

-- 
  David Conde Caballero
 [log in to unmask]



-- 
  David Conde Caballero
 [log in to unmask]

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