Dear all
Having seen some very interesting idedas for this call for projects, at our tourism research centre we are thinking about something rather different as a project idea:
Exploring the link between culture, heritage, provenance (of food and food production), landscape and tourism, in order to develop a richer, more integrated tourist experience. The aim would be create a deeper recognition and understanding of the significance of such food histories, narratives surrounding food heritage and provenance, and how localised food identities hold the key to sustainable living in the future.
If anybody is interested in such a subject and would like to discuss project possibilities please contact me.
Steve
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