Good morning I am currently reviewing the Food Handlers policy. Previosly it was advised;
Ear Free of discharge and new employee and has a perforation of eardrum, they must have had no history of discharge in the last 12 months
I have not heard of this previosuly and wonder what would happen to an existing employee who had an eardrum perforation?
Throat - Unfit if purulent tonsillitis. - I understand this would have an impact on colleagues but would it to meat specifically?
Eyes - Unfit if infective conjunctivitis again would this have an impact on meat
Skin Free of eczema or psoriasis on hands, forearms and face. WOuld this not depend how bad it was and if it was infective or uncovered??
Thanks to anyone who can clarify this for me. I am just trying to bounce of ideas. Tracy
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