Isn't "cryo-cooled" redundant?
James
On Nov 15, 2012, at 11:34 AM, Phil Jeffrey wrote:
> Perhaps it's an artisan organic locavore fruit cake.
>
> Either way, your *crystal* is not vitrified. The solvent in your crystal might be glassy but your protein better still hold crystalline order (cf. ice) or you've wasted your time.
>
> Ergo, "cryo-cooled" is the description to use.
>
> Phil Jeffrey
> Princeton
>
> On 11/15/12 1:14 PM, Nukri Sanishvili wrote:
>> s: An alternative way to avoid the argument and discussion all together
>> is to use "cryo-cooled".
>> Tim: You go to a restaurant, spend all that time and money and order a
>> fruitcake?
>> Cheers,
>> N.
>>
|