Hey everyone,
To those interested in ethical consumption, food activism and anti-slavery. A new series of posts on chomping at the bloodied bit: critical geographies of anti-slavery food activism.
I have published two posts on chocolate activism and the lack of a consumer led boycott over the São Tomé cocoa crisis (1900-09). Here, I consider the absence of an implicating consumer/producer topos, and comment on an imperial form of corporate boycott avoidance. See:
http://hughcrosfield.wordpress.com
Best wishes to all,
Hugh
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