Tee hee, I say 10 out of 10 for making a particularly boring release look much more interesting than it is and get read by many more people than it ever normally would. Isn't that called good PR? We are allowed to PR our thinking, as well as our products!
Hil
Hilary Sutcliffe
Director
MATTER
7 Adam Street
London WC2H 6AA
Tel: +44 (0)208 693 0053
Mob: 07799 625064
Twitter: http://twitter.com/hilarysutcliffe
Email: [log in to unmask]
Blog: http://www.matterforall.org/blog/
Website: www.matterforall.org
skype: hilary.sutcliffe
On 19 Oct 2012, at 12:16, hmptnu <[log in to unmask]> wrote:
Funnily enough - I read this message because of the headline! (possibly
because I get the digest rather than an individual email with its own
subject).
Shame really. I like creative headlines. But I suppose that the factual
'The Date in your Diet' label, though boring, is really the best
approach for an email subject.
I suppose it could be, 'The Date in your Diet - do you eat enough of
them?' Or, 'The Date in your Diet - nutrition or treat?'. etc, etc.
Philip
On 19/10/12 01:01, PSCI-COM automatic digest system wrote:
> From: Francis Sedgemore <[log in to unmask]>
> Subject: Re: Fancy a Date?
>
> This one was delivered directly to my SPAM folder. Creative headline
> writing, but the release may end up unread by many of its intended
> recipients.
> On 18/10/2012 13:43, Melanie Lord wrote:
>>> The Date in Your Diet
**********************************************************************
Further information about the psci-com discussion list, including list archive, can be found at the list web site: http://www.jiscmail.ac.uk/lists/psci-com.html
You may also change your settings and subscribe/unsubscribe to psci-com from the web site.
Psci-com is part of the National Academic Mailing List Service, known as 'JISCMail'.
It adheres to the JISCMail Acceptable Use Policy: http://www.jiscmail.ac.uk/policyandsecurity/acceptableuse.html
and to the JISCMail guidelines for etiquette: http://www.jiscmail.ac.uk/policyandsecurity/etiquette.html
Email commands:
1. To suspend yourself from the list, whilst on leave, for example,
send an email to mailto:[log in to unmask] with the following message:
set psci-com nomail -- [include hyphens]
2. To resume email from the list, send an email to [log in to unmask] with the message:
set psci-com mail -- [include hyphens]
3. To leave psci-com, send an email to [log in to unmask] with the message:
leave psci-com -- [include hyphens]
Please allow up to 24 hours for these commands to activate.
Remember that you will need to send commands using the same email address that you used to register on psci-com.
To contact the Psci-com list owner, please send an email to: [log in to unmask]
**********************************************************************
**********************************************************************
Further information about the psci-com discussion list, including list archive, can be found at the list web site: http://www.jiscmail.ac.uk/lists/psci-com.html
You may also change your settings and subscribe/unsubscribe to psci-com from the web site.
Psci-com is part of the National Academic Mailing List Service, known as 'JISCMail'.
It adheres to the JISCMail Acceptable Use Policy: http://www.jiscmail.ac.uk/policyandsecurity/acceptableuse.html
and to the JISCMail guidelines for etiquette: http://www.jiscmail.ac.uk/policyandsecurity/etiquette.html
Email commands:
1. To suspend yourself from the list, whilst on leave, for example,
send an email to mailto:[log in to unmask] with the following message:
set psci-com nomail -- [include hyphens]
2. To resume email from the list, send an email to [log in to unmask] with the message:
set psci-com mail -- [include hyphens]
3. To leave psci-com, send an email to [log in to unmask] with the message:
leave psci-com -- [include hyphens]
Please allow up to 24 hours for these commands to activate.
Remember that you will need to send commands using the same email address that you used to register on psci-com.
To contact the Psci-com list owner, please send an email to: [log in to unmask]
**********************************************************************
|