If you keep your own chickens just put a really fresh egg in gently
simmering water.
:)
Never liked poached eggs til we had our own chooks
Cheers Geoff
On 12 March 2012 15:30, Chris Markwick <[log in to unmask]> wrote:
> Actually the secret is to boil the egg in its shell for 30 seconds before
> cracking into well stirred water.
>
> Simple
>
>
>
> Chris
>
>
>
> ________________________________
>
> From: GP-UK [mailto:[log in to unmask]] On Behalf Of jenny sudell
> Sent: 12 March 2012 13:06
> To: [log in to unmask]
> Subject: Poached eggs cooking tip
>
>
>
> http://lifehacker.com/5892416/poach-an-egg-sous-vide+style-in-a-plastic-bag-for-a-super+easy-delicious-breakfast
>
>
>
> I guess everyone knows this one as I am always the last one to catch on but
> I thought this was pretty cool.....
>
>
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