Thank you Karen this is really interesting!
-----Original Message-----
From: Karen Coomer <[log in to unmask]>
To: OCC-HEALTH <[log in to unmask]>
Sent: Wed, 30 Nov 2011 7:51
Subject: Re: [OCC-HEALTH] HAND WASHING
Hi TracyI have attached a document which is for the health care
industry however it is quite detailed and will give some good
information and rationale behind any hand washing policy I
think.RegardsKaren-----Original Message-----From:
[log in to unmask] [mailto:[log in to unmask]] On Behalf
Of Tracy TurnerSent: 30 November 2011 12:24To:
[log in to unmask]: [OCC-HEALTH] HAND WASHINGGood
afternoon listTechnical at our meat factory have been putting together
a hand washing guide. I am amazed to find that they feel 15 minutes is
required for this. Please can anyone forward me any research regarding
hand washing and what is actually serficient. I know that some of our
sites are high risk but in my opinion so was theatre when I was working
in it and 15 minutes was not requried then. Or perhaps that is why the
waiting lists are so long now! Any help appreciated thank
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