Hi everybody,
From historical interest, the book below is listed by Google Books, but
with no on-line copy available. Has anyone looked at this? Is it worth
asking our library to borrow it from somewhere? Or does anyone have a pdf?
Caractères ostéologiques différentiels de la chèvre et du mouton.
Charles Cornevin, François-Xavier Lesbre. impr. de Pitrat aîné, 1891 -
(30 pages)
best regards,
Tony Legge
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