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Dear colleagues,
Sincere apologies if you receive this email more than once. We are pleased to announce that the first issue of the multidisciplinary journal Hospitality & Society is now online and we invite future submissions. Please see the table of contents for issue 1 and the call for papers below. This journal provides a great opportunity to challenge and broaden existing knowledge of hospitality and to apply hospitality to new contexts and disciplines.
Enjoy, spread the word and get involved....
Issue 1 Contents (available free online at http://www.intellectbooks.co.uk/journals/view-issue,id=1946/ ):
Editorial
Theorizing Hospitality, by Paul Lynch, University of Strathclyde; Jennie Germann Molz, College of the Holy Cross; Alison McIntosh, University of Waikato; Peter Lugosi, Bournemouth University and Conrad Lashley, Oxford Brookes University. PP. 3-24.
Refereed articles
The Tourism Labour Conundrum: Agenda for New Research in the Geography of Hospitality Workers, by Kristina Zampoukos and Dimitri Ioannides, ETOUR, Mid-Sweden University, Östersund, Sweden. PP. 25-46.
Cinderella in Babylon: The Representation of Housekeeping and Housekeepers in the UK Television Series Hotel Babylon, by Candice Harris, Helen Tregidga and David Williamson, Auckland University of Technology. PP. 47-66.
Reading Hospitality: The Semiotics of Le Manoir aux Quat'Saisons, by Richard Tresidder, Sheffield Hallam University. PP. 67-84.
Review Essay
From Food, Work and Organisation to the Study of Hospitality and Organisation: Reconsidering the Special Issue of Human Relations, Vol. 61, No. 7, 2008, Review by Peter Lugosi - School of Tourism, Bournemouth University. PP. 85-90.
Book reviews
The Origins of Hospitality and Tourism, Kevin O'Gorman (2010) Oxford: Goodfellow Publishers, Review by Alastair Durie, University of Stirling. PP. 91-92.
Extending Hospitality: Giving Space, Taking Time, Mustafa Dikeç, Nigel Clark and Clive Barnett (eds) (2009)Edinburgh: Edinburgh University Press, Review by Divya P. Tolia-Kelly, Durham University. PP. 92-94.
Kitchens: The Culture of Restaurant Work (Updated with new preface), Gary Alan Fine (2008), Berkeley: University of California Press, Review by Richard N.S. Robinson - University of Queensland. PP. 95-97.
Conference Report
Council for Hospitality Management Education Conference, Horsley Park, Surrey, UK, 5-7 May, 2010. Report by Jill Poulston, Auckland University of Technology, New Zealand. PP. 99-105.
Subscribe to this journal: http://www.intellectbooks.co.uk/journals/view-Journal,id=194/view,page=1/
Hospitality & Society Journal: Call for Papers
Hospitality & Society is a new international multidisciplinary social sciences journal that focuses upon academic perspectives on hospitality and addresses all aspects of hospitality and its connections with wider social and cultural processes and structures.
Aims and scope
- To consider issues associated with hospitality leading to its advancement and understanding, including developing new approaches to the study of hospitality.
- To serve as a multidisciplinary forum encouraging interdisciplinarity with contributors coming from a wide variety of disciplinary bases.
- To be international in scope and inclusive in its coverage addressing hospitality from the macro to the micro level.
Articles should be 5-8000 words long but can be longer in exceptional cases. The journal will publish empirical and conceptual research articles, state-of-the-art reviews, discussion papers, shorter research notes, viewpoints, letters to the editor, book reviews, and reports on conferences. Conference proceedings and other reports should be up to 1,000 words long and include both a description and a critical analysis. The journal welcomes reviewers at all stages of their careers to write single book reviews (c.800 words in length) and multiple book reviews of up to three books (c.2500 words in length).
Editors' email: <mailto:[log in to unmask]> [log in to unmask]<mailto:[log in to unmask] >
Controversies and reviews editor: [log in to unmask]<mailto:[log in to unmask]>
Journal website (including submission guidelines): http://www.intellectbooks.co.uk/journals/view-Journal,id=194/view,page=2/ (Click on side menu for 'Resources for Journal editors and contributors' and scroll down, for the Intellect style guide that explains the format that is required.)
With best wishes,
Paul Lynch
University of Strathclyde
Alison McIntosh
University of Waikato
Jennie Germann Molz
College of the Holy Cross
Conrad Lashley
Oxford Brookes University
Peter Lugosi,
Bournemouth University
--------------------------
Peter Lugosi, PhD
Senior Lecturer
School of Tourism
Bournemouth University
Talbot Campus
Fern Barrow
Poole
Dorset
BH12 5BB
Tel. 01202 961888
Fax. 01202 515707
7th International Conference on Culinary Arts and Science (ICCAS 2011), 12-14 April 2011, Bournemouth University: www.iccas2011.com<http://www.iccas2011.com/>
Profile: http://onlineservices.bournemouth.ac.uk/academicstaff/Profile.aspx?staff=plugosi
Publications, presentations and other outputs: http://eprints.bournemouth.ac.uk/view/author/9a2f699f3084e45a0632fe83aea2118f.html
Controversies and Reviews Editor, Hospitality & Society: http://www.intellectbooks.co.uk/journals/view-Journal,id=194/view,page=2/
This email is intended only for the person to whom it is addressed and may contain confidential information. If you have received this email in error, please notify the sender and delete this email, which must not be copied, distributed or disclosed to any other person.
Any views or opinions presented are solely those of the author and do not necessarily represent those of Bournemouth University or its subsidiary companies. Nor can any contract be formed on behalf of the University or its subsidiary companies via email.
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