Bristol Natural History Consortium is now recruiting an enthusiastic, committed Programmes Officer to join our small and dynamic team.
Full details can be found at http://www.bnhc.org.uk/home/about/jobs.html
Applications are due January 9, 2011.
Salary: £18,000
______________________________
Savita Custead
Chief Executive, Bristol Natural History Consortium
Third Floor, Bush House, 72 Prince Street, Bristol, BS1 4QD
T: +44 (0)117 930 4926 M: +44 (0)777 336 1042
E: [log in to unmask] W: www.bnhc.org.uk
Bristol Natural History Consortium is a collaboration between Avon Wildlife Trust, BBC, Bristol City Council, Bristol Zoo Gardens, Environment Agency, Defra, Natural England, University of Bristol, The University of the West of England, Wildscreen, and Wildfowl & Wetlands Trust .
**********************************************************************
Further information about the psci-com discussion list, including list archive, can be found at the list web site: http://www.jiscmail.ac.uk/lists/psci-com.html
You may also change your settings and subscribe/unsubscribe to psci-com from the web site.
Psci-com is part of the National Academic Mailing List Service, known as 'JISCMail'.
It adheres to the JISCMail Acceptible Use Policy: http://www.jiscmail.ac.uk/policyandsecurity/acceptableuse.html
and to the JISCMail guidelines for etiquette: http://www.jiscmail.ac.uk/policyandsecurity/etiquette.html
Email commands:
1. To suspend yourself from the list, whilst on leave, for example,
send an email to mailto:[log in to unmask] with the following message:
set psci-com nomail -- [include hyphens]
2. To resume email from the list, send an email to [log in to unmask] with the message:
set psci-com mail -- [include hyphens]
3. To leave psci-com, send an email to [log in to unmask] with the message:
leave psci-com -- [include hyphens]
Please allow up to 24 hours for these commands to activate.
Remember that you will need to send commands using the same email address that you used to register on psci-com.
To contact the Psci-com list owner, please send an email to: [log in to unmask]
**********************************************************************
|