Janet,
Just spoke to a Quality manager of a food company whom said:-
"As long as you can clean it and it won't come apart to contaminate the
food you are OK."
Hope this helps
Lynn
On 17/06/2010 19:19, Corrigan, Priscilla wrote:
> Hi Suzanne
> Were they effective in combating fatigue? I am considering this for
> our chefs and bakers as they work very long hours also.
> Best regards
> Priscilla
> OH Manager
> Harrods
>
> -----Original Message-----
> *From:* [log in to unmask]
> [mailto:[log in to unmask]] *On Behalf Of *Suzanne Vaughan
> *Sent:* Thursday 17 June 2010 19:14
> *To:* [log in to unmask]
> *Subject:* Re: [OCC-HEALTH] anti fatigue matting
>
> Hi,
> Anti fatigue matting has been used in 2 food environments I have
> worked in, milk processing and NHS kitchens.
>
> Regards Suzanne
> On 17 Jun 2010, at 10:05, janet oneill wrote:
>
>> Hi
>> I wondered if any one with health and safety knowledge of the
>> food industry was aware of any reason anti fatigue matting can't
>> be used in a food area - I am looking at a bakery where packers
>> can stand for prolonged periods on a cement floor.
>> Any advice or direction would be gratefully received
>> Janet
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