Hi Kishore
Check out the work of theorist Rick Dolphijn:
http://www.rickdolphijn.nl/zone1/food/
www.rickdolphijn.nl/images/uploads/symposium22.doc
Kind Regards
Dr Felicity J Colman
Senior Lecturer
Program Leader in Film & Media
Department of Media
The Manchester School of Art
Manchester Metropolitan University
Righton Building
Cavendish Street
Manchester M15 6GB
www.mmu.ac.uk/artschool
+44 (0)161 2471944
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BA(Hons) Film & Media Studies
http://www.artdes.mmu.ac.uk/filmmedia/
MA in Cinema & Media
http://www.artdes.mmu.ac.uk/courses/postgraduate/ma-representation-in-cinema-and-media/
editor of Film, Theory and Philosophy (Acumen 2009)
http://www.acumenpublishing.co.uk/display.asp?K=e2009013014160269
Sensorium: Aesthetics, Art, Life (2007 CSP)
http://www.amazon.co.uk/Sensorium-Aesthetics-Life-Dan-Smith/dp/1847183344/ref=sr_1_5?ie=UTF8&s=books&qid=1273000440&sr=1-5
Chinese Film Forum UK http://www.cornerhouse.org/film/season.aspx?ID=255&page=0
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>>> Kishore Budha (किशोर बुधा)<[log in to unmask]> 6/8/2010 12:22 PM >>>
Dear All
Would anybody be able to point me in the direction of literature on
post-modernity and food commodification please?
Cheers
Kishore
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MeCCSA is the subject association for the field of media, communication and cultural studies in UK Higher Education. Membership is open to all who teach and research these subjects in HE institutions, via either institutional or individual membership. The field includes film and TV production, journalism, radio, photography, creative writing, publishing, interactive media and the web; and it includes higher education for media practice as well as for media studies.
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