You can also make whiskey from porridge oats (perfect for Hogmanay) from an ancient recipe.
all the best
Barbara
-----Original Message-----
From: Archivists, conservators and records managers. [mailto:[log in to unmask]] On Behalf Of Bates Gemma
Sent: 03 June 2010 09:50
To: [log in to unmask]
Subject: Re: Sarsparilla
How about Potato Whiskey? We have an original 18th century recipe we
have just used for an exhibition if you want a copy?
Gemma Bates
Archives Assistant
North Lanarkshire Council Archives
-----Original Message-----
From: Archivists, conservators and records managers.
[mailto:[log in to unmask]] On Behalf Of sandra shevey
Sent: 03 June 2010 09:47
To: [log in to unmask]
Subject: Re: Sarsparilla
What about sarsparilla?
London Street Markets Walk supports sustainable food and drink.
Why not book one of the tours?
http://sandrashevey.tripod.com/market.walks
Sandra
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