What about beer from the St Peter's brewery? They have some traditional recipes and the bottle is, I think, based on a traditional 17th century design.
They did offer a beer brewed without hops, but it tasted pretty nasty and I think it's been discontinued.
(my views on beer are of course my own and not my employer's)
Anne
Anne Locker
Archivist
The IET
www.theiet.org
T: +44 (0)20 7344 8436
Savoy Place London WC2R 0BL
Please consider the environment before printing this email
-----Original Message-----
From: Archivists, conservators and records managers. [mailto:[log in to unmask]] On Behalf Of Bates Gemma
Sent: 03 June 2010 09:50
To: [log in to unmask]
Subject: Re: Sarsparilla
How about Potato Whiskey? We have an original 18th century recipe we
have just used for an exhibition if you want a copy?
Gemma Bates
Archives Assistant
North Lanarkshire Council Archives
-----Original Message-----
From: Archivists, conservators and records managers.
[mailto:[log in to unmask]] On Behalf Of sandra shevey
Sent: 03 June 2010 09:47
To: [log in to unmask]
Subject: Re: Sarsparilla
What about sarsparilla?
London Street Markets Walk supports sustainable food and drink.
Why not book one of the tours?
http://sandrashevey.tripod.com/market.walks
Sandra
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