Yes, great breakfast drink! But can we distil it ...?
Pam
On 03/06/2010 10:10, Vesey, Barbara wrote:
> You can also make whiskey from porridge oats (perfect for Hogmanay) from an ancient recipe.
>
> all the best
> Barbara
>
>
> -----Original Message-----
> From: Archivists, conservators and records managers. [mailto:[log in to unmask]] On Behalf Of Bates Gemma
> Sent: 03 June 2010 09:50
> To: [log in to unmask]
> Subject: Re: Sarsparilla
>
> How about Potato Whiskey? We have an original 18th century recipe we
> have just used for an exhibition if you want a copy?
>
> Gemma Bates
> Archives Assistant
> North Lanarkshire Council Archives
>
> -----Original Message-----
> From: Archivists, conservators and records managers.
> [mailto:[log in to unmask]] On Behalf Of sandra shevey
> Sent: 03 June 2010 09:47
> To: [log in to unmask]
> Subject: Re: Sarsparilla
>
> What about sarsparilla?
>
> London Street Markets Walk supports sustainable food and drink.
>
> Why not book one of the tours?
>
> http://sandrashevey.tripod.com/market.walks
>
> Sandra
>
>
>
>
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--
Sincerely
Pamela Cranston
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