Dear list members,
Do any of you know of any papers that discuss the quality of fodder with respect to wheat and barley chaff? I am particularly interested in papers that mention high concentrations of awns.
All the best,
Alexia
Alexia Smith, Ph.D.
Assistant Professor
Department of Anthropology
University of Connecticut
Beach Hall 406, Unit 2176
354 Mansfield Road
Storrs, CT 06269-2176
Tel: 860 486 4264
Fax: 860 487 1719
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