Hi
In the food industry it is commonly used because the operators stand in one
position for protracted periods, they swear by it and having put lids on
pies for 8 hours (well you have to don't you) I can personally testify it
does make a difference!
Have a good bank holiday one and all...
Jo
Jo Jenkins
Specialist Practitioner, Occupational Health Lead
Premier Foods
(Long Sutton & Wisbech Sites)
Mobile: 0771 2120 003
Amanda Savage
<Amanda.Savage@WM
FS.NET> To
Sent by: [log in to unmask]
occ-health@JISCMA cc
IL.AC.UK
Subject
Re: [OCC-HEALTH] fractured ankle
28/08/2009 10:00 and lightweight safety shoes
Please respond to
Occupational
Health mailing
list
<OCC-HEALTH@JISCM
AIL.AC.UK>
Anti fatigue matting is what is used in gyms to absorb some of the impact –
personally I’m not convinced
Regards
Amanda Savage BSc(Hons); SpPrac OH; RGN; DON; NEBOSH
Senior Occupational Health Adviser
West Midlands Fire Service
Tel: 0121 380 7441
Mob: 07770863052
Email: [log in to unmask]
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-----Original Message-----
From: [log in to unmask] [mailto:[log in to unmask]] On
Behalf Of Naylor, Sharon [HMPS]
Sent: 28 August 2009 09:55
To: [log in to unmask]
Subject: Re: [OCC-HEALTH] fractured ankle and lightweight safety shoes
whats anti fatigue matting?
From: [log in to unmask] [mailto:[log in to unmask]] On
Behalf Of Suzanne Vaughan
Sent: 27 August 2009 21:24
To: [log in to unmask]
Subject: [OCC-HEALTH] fractured ankle and lightweight safety shoes
I wonder if anyone can help. I have seen a chef who fractured his ankle
early in 2009. I believe he would benefit from some lightweight comfortable
safety shoes, can anyone recommend any – that are okay in a food
environment?
I’ve suggested he is provided with anti fatigue matting and looked at the
manual handling aspects of his job.
He’s still having physio, is there anything else I could recommend?
Thanks in anticipation Suzanne
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