DATE
1-day meeting on Cost Benefit Analysis, Wed 6th May,
Food and Evnironment Research Agency, York.
MEETING AIM:
to bring together researchers in cost benefit analysis in
health economics and agri-ecological and environmental science
in order to draw out key methodological themes and encourage
cross fertilisation.
PROGRAMME:
10.30-10.50 Registration and coffee
10.50-11.00 Welcome and overview, Alistair Murray (Food and Environment Research Agency)
11.00-12.00 Graham Smith (Food and Environment Research Agency)
Costs and Benefits of culling badgers for control of bovine TB
12.00-1.00 Glyn Jones (ADAS Ltd) Title to be confirmed
1.00-2.00 Lunch
2.00-3.00 Andrea Manca (Centre for Health Economics, York University)
Cost benefit analysis: why? which? what? - a NICE example
3.00-4.00 Richard Grieve (London School of Hygiene & Tropical Medicine)
Developing statistical methods in cost effectiveness analysis of health care
interventions: where should we focus our energy
4.00-4.30pm - Panel discussion
DETAILS:
The meeting will take place at the lakeside conference
centre at the Food and Environment Agency. This is
easily accessible by road and rail: see
www.fera.defra.gov.uk/contactUs/howToFindUs.cfm
Email [log in to unmask] to register for the meeting.
Cut-off for registrations: Friday 1st May, 12.00pm
COST (including lunch):
International Biometric Society Members: Twenty pounds
Non-members: Thirty pounds
International Biometric Society Student Members: Ten pounds
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