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Subject:
Re: Deglycosylation
From:
Mark Mayer <[log in to unmask]>
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Date:
Thu, 25 Sep 2008 22:54:57 +0100
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One thing to watch out for: in addition to frustrating crystallographers those sugars play other roles in protein chemistry, and its not uncommon for the solubility of proteins to change dramatically after deglycosylation. Good luck! MLM
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