Also, i think that would be nice if this type of info could be put on
the web, part of the wiki for instance..
if there is some consensus to what works + the typical proteins easily
available.
Tommi Kajander, Ph.D.
Structural Biology and Biophysics
Institute of Biotechnology
University of Helsinki
Viikinkaari 1
(P.O. Box 65)
00014 Helsinki
Finland
p. +358-9-19158903
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