Hi all,
I just wanted to ask those with a better overview on DNA analyses on
modern cereals, whether there was any genetic work done on Triticum
urartu.
References are very welcome. Thanks.
Simone
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Simone Riehl (Dr. rer. nat., M.A., Archaeobotanist)
Institute for Prehistory and Quaternary Ecology
Ruemelinstrasse 23
D-72070 Tuebingen
Germany
Tel. / Fax +49 (0)7071 2978915 / 295717
http://www.urgeschichte.uni-tuebingen.de/index.php?id=132
http://www.cuminum.de/archaeobotany/
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It is impossible to speak in such a way that you cannot be misunderstood.
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