I am glad you said that! I did not want to be the first!
Susan Clarke
Managing Director
Ock Health Ltd
Tel: +44 1235 201280
Mob: +44 7801 009676
Fax: +44 1235 424308
Email: [log in to unmask]
www.ockhealth.com
-----Original Message-----
From: [log in to unmask] [mailto:[log in to unmask]] On Behalf
Of Dobson, Elaine
Sent: 17 April 2008 13:52
To: [log in to unmask]
Subject: Re: [OCC-HEALTH] Gluteraldehyde
Well, that has put me off sausages for life!
Elaine
Elaine Dobson BSc Hons (OH) Specialist Practitioner RM RGN
Occupational Health Manager
Automobile Assosciation
-----Original Message-----
From: [log in to unmask] [mailto:[log in to unmask]] On
Behalf Of Rachael Mclachlan
Sent: 16 April 2008 12:47
To: [log in to unmask]
Subject: [OCC-HEALTH] Gluteraldehyde
Hi List,
I am doing some work for a chemical factory and they are about to embark
on
a very new process.
They will be handling Gluteraldehyde 50% strength, and diluting it to 2%
strength for their customer to handle and use in sausage skins.
2 questions
1) Do they need food handler medicals of some description?
2) It will be handled by employees wearing acid suits with normal
respirators in a laminar flow unit. In your experience is this RPE
enough
when handling this stuff at that strength.
ANY help would be gratefully received.
Rachael
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