Hi Ursula:
TORRENCE ROBIN & BARTON HUW, eds. 2006. Ancient starch research.
Walnut Creek, CA: Left Coast Press.
(http://www.lcoastpress.com/book.php?id=19) or (http://
www.bergpublishers.com/?tabid=2516)
Best,
Alex
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Alexandre Chevalier
1, square de Boondael
#22
1050 Bruxelles (Belgique)
Le 6 mars 08 à 12:12, Ursula Thanheiser a écrit :
> Dear colleagues,
> I know that the extraction and analysis of starch grains has become
> a standard procedure on American sites. Can anybody help me with a
> reference of a standard textbook?
> Greetings, Ursula
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