Bad choice of bread knife. It should be serrated.
Adrian Midgley wrote:
> In case anyone is perplexed,
>
> TIM WALTER wrote:
>> Likely to be mis-spelt bread.
>>
>
> see this
> http://osborne.defoam.net/public/images/camera/2007q4/bread_5637_800px.jpg
>
>
>
> Spelt, white and oats.
> Current one is spelt, rye, white and mollasses.
>
>
>
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