Now you're being cruel to the puir wee haggis. I'd'a thought neaps and
tatties was more the national dish north of that very porous border.
How did Scottish cuisine get so ... well developed?
On 4/27/07, Robin Hamilton <[log in to unmask]> wrote:
> > Well, at least we agree on something, Ms. Hamilton--- that we thank Laura.
> >
> > Regarding your native dish (oats), I had rather thought you Scots
> > preferred haggis. Perhaps you've found it especially tasty to consume
> > deep-fried oats-coated haggis.
> >
> > When you've finished your blatant show of boring pedantry, perhaps you'll
> > consider that apology.
> >
> > Judy
>
> You seem (typically) intent on adding offence to insult. Only someone so
> lacking in couth as you are could simultaneously stitch up the National
> Creature of Scotland, poor wee asymmetric pedally-challenged creature that
> it is, and the noble Glasgwegian way with mars bars.
>
> And *you have the effrontery to talk about pedantry!
>
> Robin Roy M'greegor Hamilton
>
> (whom none may impugn with impunity -- wha' dared meddle wi' *him,
> gender-bent as he was?)
>
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