Candice thanks now I know what a sig is it's those copy jobbies at the
bottom
-from the wise n all that -any president Bush ones to inspire us ???<g>
Of course it would be best to quote oneself for the best quality/inspiration
Hey remember those old encyclopedias which had them all around the edges!!
Bestos P de raynes park P
P sig P sig special interest group
P sig signor P
-----Original Message-----
From: Poetryetc: poetry and poetics [mailto:[log in to unmask]] On
Behalf Of MC Ward
Sent: 26 March 2007 16:46
To: [log in to unmask]
Subject: Re: Bakery Talk
I love your Prynne sig!
Candice
--- Christopher Walker <[log in to unmask]> wrote:
> Joanna:
>
> <snip>
> I do believe and trust you are not talking about the
> home made
> variety here. Something very odd happens to the
> industrial scone
> <snip>
>
> No indeed. Two points. Firstly, I trust bakers in
> the North of England
> (whether home, artisan or even light industrial)
> more than those in the
> South. Secondly, there's the Chorleywood process
> (and allied horrors). The
> CP has led to the death of real bread in much of
> Britain and elsewhere; an
> analogous process (no doubt involving diglycerides)
> must be used for
> industrial scones.
>
> CW
> _______________________________________________
>
> 'To write and eat at the same table' is harder than
> it sounds.
> (J H Prynne)
>
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