See http://www.rigaku.com/protein/crystallization.html for a set of seven
favorites. Add bovine catalase to the list as well.
Jim
On Thu, 22 Feb 2007, Douglas L. Theobald wrote:
> Hi all,
>
> I'd like to pick the collective brain of crystallographers on this list --
> what are some of the most easily crystallizable proteins? I'm especially
> interested in those that over-express and diffract well, and in ones that
> might be less well-known than, say, lysozyme (but nearly as nice).
>
> Douglas
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