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Posted Wed, 3 Jan 2007 11:05:30
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'Obesity and Extremes: What's the Problem?'
A half-day seminar at the University of Edinburgh, 26th January 2007
Conference Room (Grnd Flr)* David Hume Tower, George Square, Edinburgh EH8
9JX (Sponsored by the BSA Food Study Group/SCOFF)
Programme:
12 ? 1 pm: Registration/ Lunch/ Welcome
1 ? 2 pm: Karen Throsby, University of Warwick -- “Dieting like a normal
person”: obesity, risk and responsibility in accounts of weight loss
surgery
2 ? 2.30 pm: tea/coffee
2.30-3.30 pm: Lucy Aphramor, Coventry University and ‘HELP’ (Cardiac
Rehabilitation Programme) -- Has the energy balance equation had its day?
Remapping fatness with society in mind
3.30 ? 4 pm: General discussion
Cost (incl lunch/tea/coffee): BSA/SCOFF Members: £15; non-BSA/non-SCOFF
Members £30
*Map:
http://www.ed.ac.uk/maps/central-area/david-hume-tower/>http://www.ed.ac.uk
/maps/central-area/david-hume-tower/
To register, please print the following and return it to: Susan Gregory,
RUHBC, University of Edinburgh, School of Community Health Sciences,
Teviot Place, Edinburgh EH11 2DA.
__________________________________________________________
BOOKING FORM
Name _____________________________________________________
Address __________________________________________________
__________________________________________________________
__________________________________________________________
Contact Tel No ___________________________________________
Email ____________________________________________________
TICK ONE SPACE ONLY:
I enclose a cheque for:
£15** ____ (BSA FOOD STUDY GROUP/SCOFF MEMBER RATE)
£30** ____ (NON-BSA FOOD STUDY GROUP/NON-SCOFF MEMBER RATE)
**Please make cheques payable to ‘BSA food study group’
Please send me an invoice (supply address details if different from above
and tick one space below):
I am a BSA Food Study Group/SCOFF member ____
I am NOT a BSA Food Study Group/SCOFF member ____
I am unwaged / a postgraduate student and wish to be exempt from the
registration free (a limited number of free places will be available) ____
_____________________
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