You'll enjoy Aldeburgh then -- the fish is divine!
joanna
> What, besides the pubs and parsnips, do I miss in America that you UQers
> have? Plenty of available lamb "mince" (ground lamb) that I can make into
> lamburgers, as well as other cuts of lamb. (Americans still prefer beef,
> pork, chicken, and seafood to lamb.)
>
> What do I miss in the midlands of UQ? A nice variety of fresh ocean fish
> and seafood.
>
> What do I dessertly love in the UQ? Creative permutations of chocolate
> bread pudding---esp around the Wilton, Wilts area.
>
> What do I dessertly create in the UQ? CRUMBLE---made with Scottish rolled
> oats and any fruits I can find, fresh raspberries or apples, canned
> peaches and pears. USA'rs call it "crisp". To a certain extent, it's
> supplanted my other old American delight---peach cobbler (also made with
> other fruits or combos of them). Cobbler is comparable to a juicy
> top-crusted pie, flavored with a lovely hint of nutmeg. And don't even
> get me started on the subject of biscuits (not crisp crackers, as in UQ),
> high, soft and fluffy, esp melt-in-your-mouth sweet potato biscuits.
>
> There now, we've a treasure trove of goodies to munch together here. Come
> on!
>
> happy-when-fed,
>
> joodles
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