Mark Voila?? A Scottish voila ??
P voila viola
I know that the garlic is to keep the poets away
Ps what about the sitting room??
Now back to sleep
-----Original Message-----
From: Poetryetc provides a venue for a dialogue relating to poetry and
poetics [mailto:[log in to unmask]] On Behalf Of Mark Weiss
Sent: 29 March 2006 16:17
To: [log in to unmask]
Subject: attention scots: a good thing
Mince a bunch of fresh garlic. Add to uncooked oatmeal. Add grated
parmesan or romano. Cook as usual. Voila: Scottish risotto, or more
properly, avenotto. Delicious with pork chop (as last night), and
probably with other things.
I expect to experiment further. Broth instead of water for the
oatmeal? a pinch of orange peel?
Mark
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