Has any research been done regarding the safety issues in respect to:
The type/strength of the plastic film used so that it comes off in one piece.
Space between the compartments, so that they can be cut apart/easily
separated prior to cooking.
More effective/visible labelling of meals which are chilled, so users don't
accidentally put in the freezer.
Comments from people I know, regularly cite problems with the use of these
products, so I would have thought these issues were being addressed by
someone. If so, who would this be, so that I can pass on their views?
I would have thought before long someone is going to 'clobber' a supplier
due to the risks of scalding from steam when dispensing these meals,
especially following the incident due to a container of tea and one of the
fast-food chains.
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