Just throw 'em on the barbie. Rub with oil, garlic, chilli, apply the flame
and Roberta's your auntie. Crisp green salad, good fresh bread and a robust
South Australian Shiraz. Bingo!
Cheers,
Jill
> I find that you have to thoroughly tenderise then boil for three days then
> grille for any hope at all
>
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