I find that you have to thoroughly tenderise then boil for three days then
grille for any hope at all
-----Original Message-----
From: Poetryetc provides a venue for a dialogue relating to poetry and
poetics [mailto:[log in to unmask]] On Behalf Of Geoffrey Gatza
Sent: 02 March 2005 16:51
To: [log in to unmask]
Subject: Re: poetry and cooking
Yes, I find they taste best with a dry rub marinade of equal amounts of
cumin, nutmeg, white pepper and salt. Then braise on a bed of root
vegetables and serve with a nice off year Zinfandel :-)
Geoffrey
----- Original Message -----
From: "Halvard Johnson" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Wednesday, March 02, 2005 11:33 AM
Subject: Re: poetry and cooking
> { Please do. I am very interested in more cooking poets.
> {
> { Best, Geoffrey
>
> Oy! At first glance, I read this as "cooking more poets."
>
> Hal "That's the way the world goes,
> and it's not going well."
> --Bertolt Brecht
>
> Halvard Johnson
> ===============
> email: [log in to unmask]
> website: http://home.earthlink.net/~halvard
> blog: http://entropyandme.blogspot.com/
>
>
>
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