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Sent: 22 October 2005 03:56
To: cdarchive
Subject: ContentsDirect - International Journal of Hospitality
Management, Vol 24 Iss 4

ContentsDirect from Elsevier
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Journal: International Journal of Hospitality Management
ISSN   : 0278-4319
Volume : 24
Issue  : 4
Date   : Dec-2005

For more information about this journal visit:
http://www.elsevier.com/locate/ijhosman
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If you are interested in submitting a paper to this journal visit:

http://authors.elsevier.com/journal/ijhosman
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Table of Contents:


When Mother Nature speaks, we must listen and learn A. Pizam pp 473-474
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http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_me
thod=citationSearch&_piikey=S0278431905000782&_version=1&md5=04b78b5570b
f270e034c749fc1dbbe64

Testing the sufficiency of the theory of planned behavior: a case of
customer dissatisfaction responses in restaurants S. Cheng, T. Lam,
C.H.C. Hsu pp 475-492 Full text via ScienceDirect :
http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_me
thod=citationSearch&_piikey=S0278431904001136&_version=1&md5=01553e2685a
5b0bd6433ecbe6b0d5fa9

Toward a resolution of the cost of equity conundrum in the lodging
industry: a conceptual framework
M. Madanoglu, M.D. Olsen
pp 493-515
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thod=citationSearch&_piikey=S0278431904001148&_version=1&md5=d82cbce8335
a936181d95fe708e34a0a

Partial analysis of the environmental costs generated by hotels in Hong
Kong W.W. Chan pp 517-531 Full text via ScienceDirect :
http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_me
thod=citationSearch&_piikey=S027843190400115X&_version=1&md5=81355ba2e39
8b87b6a054304a25b9f9e

The commercial home enterprise and host: a United Kingdom perspective
P.A. Lynch pp 533-553 Full text via ScienceDirect :
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thod=citationSearch&_piikey=S0278431904001185&_version=1&md5=2a1b32e9ec8
9bcf90ee3947c991efbf1

An analysis of the relationship between market orientation and business
performance in the hotel industry L.Y.M. Sin, A.C.B. Tse, V.C.S. Heung,
F.H.K. Yim pp 555-577 Full text via ScienceDirect :
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thod=citationSearch&_piikey=S0278431904001197&_version=1&md5=b412f3ea9ea
89f4282b56067e022ff03

Planning food services for a campus setting K.J. Klassen, E. Trybus, A.
Kumar pp 579-609 Full text via ScienceDirect :
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thod=citationSearch&_piikey=S0278431905000095&_version=1&md5=4cfb9475277
52a81c86a2377f9d4700f

Competitive actions and firm performance of hotels in Hong Kong P.-K.
Yeung, C.-M. Lau pp 611-633 Full text via ScienceDirect :
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thod=citationSearch&_piikey=S0278431905000691&_version=1&md5=9bec2250c3a
e48c00338c8c639500ae9

Author Index
pp VIII
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thod=citationSearch&_piikey=S0278431905000897&_version=1&md5=f8ef6c301bd
eecbdbff60431ec46fd1c

Keyword Index
pp IX-X
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thod=citationSearch&_piikey=S0278431905000903&_version=1&md5=ce60775cf47
4e5c87c27dbeb496ebc24


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