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Sent: 11 February 2005 13:11
To: cdarchive
Subject: ContentsDirect - International Journal of Hospitality
Management, Vol 24 Iss 1

ContentsDirect from Elsevier
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Journal: International Journal of Hospitality Management
ISSN   : 0278-4319
Volume : 24
Issue  : 1
Date   : Mar-2005

For more information about this journal visit:
http://www.elsevier.com/locate/ijhosman
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If you are interested in submitting a paper to this journal visit:

http://authors.elsevier.com/journal/ijhosman
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Table of Contents:


Editorial
J. O'Connor
pp 1-2
Full text via ScienceDirect :
http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_me
thod=citationSearch&_piikey=S0278431904001306&_version=1&md5=80209d8f395
f6a2c9d23c3dd6e557aa3

Experiences of the implementation and operation of hazard analysis
critical control points in the food service sector A. Eves, P. Dervisi
pp 3-19 Full text via ScienceDirect :
http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_me
thod=citationSearch&_piikey=S0278431904000350&_version=1&md5=6654fc6e2a5
c4ebd5230d65babd2b949

Information technology and the performance effect of managers'
participation in budgeting: evidence from the hotel industry L. Winata,
L. Mia pp 21-39 Full text via ScienceDirect :
http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_me
thod=citationSearch&_piikey=S0278431904000362&_version=1&md5=059dd2966c1
a444f2b240e246ac1cc31

A study of outsourcing strategy: a case involving the hotel industry in
Shanghai, China T. Lam, M.X.J. Han pp 41-56 Full text via ScienceDirect
:
http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_me
thod=citationSearch&_piikey=S0278431904000374&_version=1&md5=df9cab2816d
cb7b8a6d789f8d29ecfc7

Performance comparisons of hotels in China R. Pine, P. Phillips pp 57-73
Full text via ScienceDirect :
http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_me
thod=citationSearch&_piikey=S0278431904000398&_version=1&md5=dfd2b2f3497
c9712592e52e04fbb7131

Measuring tourism and hospitality employee workplace perceptions M.L.
Manning, M. Davidson, R.L. Manning pp 75-90 Full text via ScienceDirect
:
http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_me
thod=citationSearch&_piikey=S0278431904000416&_version=1&md5=bc269c719d6
9cf221120359221c919b7

The application of menu engineering and design in Asian restaurants
L.Y.L. Kwong pp 91-106 Full text via ScienceDirect :
http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_me
thod=citationSearch&_piikey=S0278431904000428&_version=1&md5=ccdfe505836
90f2fa8c8fdebfc430c1c

Attrition clauses: outstanding issues and recommendations for meeting
planners R.S. Toh, F. DeKay, G. Lasprogata pp 107-119 Full text via
ScienceDirect :
http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_me
thod=citationSearch&_piikey=S027843190400043X&_version=1&md5=4847801b0c4
a0d54aeaa8bb1060a6c3b

Room occupancies: cruise lines out-do the hotels R.S. Toh, M.J. Rivers,
T.W. Ling pp 121-135 Full text via ScienceDirect :
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thod=citationSearch&_piikey=S0278431904000490&_version=1&md5=7ddb28f85b5
e404721918fffb29a29e9

The hospitality/tourism academic leader as catalytic agent: a model for
sustainable institutional change D.V. Tesone pp 137-149 Full text via
ScienceDirect :
http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_me
thod=citationSearch&_piikey=S0278431904000477&_version=1&md5=aa0b159cb29
3c4b9b87cc4d78dbdf32f

Corrigendum to ''Consumer behavior research in hospitality and tourism
journals'' [International Journal of Hospitality Management 23 (2004)
449-457] A.S. Mattila pp 151 Full text via ScienceDirect :
http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_me
thod=citationSearch&_piikey=S0278431904001318&_version=1&md5=102827e3ee6
2072d213c48015a9b2128


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