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Sent: 27 April 2005 13:30
To: cdarchive
Subject: ContentsDirect - International Journal of Hospitality
Management, Vol 24 Iss 2

ContentsDirect from Elsevier
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Journal: International Journal of Hospitality Management
ISSN   : 0278-4319
Volume : 24
Issue  : 2
Date   : Jun-2005

For more information about this journal visit:
http://www.elsevier.com/locate/ijhosman
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If you are interested in submitting a paper to this journal visit:

http://authors.elsevier.com/journal/ijhosman
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Table of Contents:


IFC: editorial board
pp CO2
Full text via ScienceDirect :
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thod=citationSearch&_piikey=S0278431905000320&_version=1&md5=d8b97c7c82b
3c7fc4602795a3d51e351

Editorial
J. O'Connor
pp 153-154
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thod=citationSearch&_piikey=S0278431905000290&_version=1&md5=1e71ab37616
8dc3753829b5af0981ef0

International Journal of Hospitality Management Prize for Best Paper
2004 pp 155 Full text via ScienceDirect :
http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_me
thod=citationSearch&_piikey=S0278431905000307&_version=1&md5=f7eb108c1c9
37da6e2438aebece944c3

Hospitality to hostility: dealing with low response rates in postal
surveys S.N. Keegan, R. Lucas pp 157-169 Full text via ScienceDirect :
http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_me
thod=citationSearch&_piikey=S0278431904000519&_version=1&md5=727d7a1fe67
96f5edc987b0212ce110b

Effect of service orientation on job satisfaction, organizational
commitment, and intention of leaving in a casual dining chain restaurant
W.G. Kim, J.K. Leong, Y.K. Lee pp 171-193 Full text via ScienceDirect :
http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_me
thod=citationSearch&_piikey=S0278431904000489&_version=1&md5=4d62aab03ac
c619a80523aa070767adc

A multi-lens framework explaining structural differences across
foodservice and culinary education R.J. Harrington, K.H. Mandabach, D.
VanLeeuwen, W. Thibodeaux pp 195-218 Full text via ScienceDirect :
http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_me
thod=citationSearch&_piikey=S0278431904000507&_version=1&md5=30ca1b24664
2925e8cae47f3b741bac7

Growth and profit-oriented entrepreneurship among family business owners
in the tourism and hospitality industry D. Getz, T. Petersen pp 219-242
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thod=citationSearch&_piikey=S0278431904000520&_version=1&md5=a29aed0008b
00f31805e520eef1d5532

The impact of macroeconomic and non-macroeconomic forces on hotel stock
returns M.-H. Chen, W.G. Kim, H.J. Kim pp 243-258 Full text via
ScienceDirect :
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thod=citationSearch&_piikey=S0278431904000532&_version=1&md5=c7aa16b6d4d
aea039b44a18c50a156fb

In pursuit of contemporary content for courses on strategic management
in tourism and hospitality schools F. Okumus, K.K.F. Wong pp 259-279
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thod=citationSearch&_piikey=S0278431904000702&_version=1&md5=627b7b1b139
a895057a5194aff0f1b18

Effect of information technology on performance in upscale hotels S.
Ham, W. Gon Kim, S. Jeong pp 281-294 Full text via ScienceDirect :
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thod=citationSearch&_piikey=S0278431904000714&_version=1&md5=86eaacfcfdd
4c7d6caf140c2d3ead028

The effect of touch on tipping: an evaluation in a French bar N.
Gueguen, C. Jacob pp 295-299 Full text via ScienceDirect :
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thod=citationSearch&_piikey=S0278431904000465&_version=1&md5=3bb1a89464b
6d2d3393a41ec7b101c12

Analysing the online pricing practices of hotels in Hong Kong A. Tso, R.
Law pp 301-307 Full text via ScienceDirect :
http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_me
thod=citationSearch&_piikey=S0278431904000878&_version=1&md5=403842c1a2e
5a014d22bf6f8db1f2aee


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