Dear Naomi,
thank you very much for your help!
Sincerely,
Aylen
Mensaje citado por Naomi Miller <[log in to unmask]>:
> Hello,
>
> I don't have any special info on Prosopis fruit morphology, but if you
> are interested in Old World archaeobotanical finds, check out Helmut
> Kroll's database: http://www.archaeobotany.de/ which goes back to 1981.
>
> There was also a lot of Prosopis found at Ali Kosh
>
> Helbaek, Hans
> 1969 Plant-Collecting, Dry-Farming, and Irrigation Agriculture in
> Prehistoric Deh Luran. In Prehistory and Human Ecology of the Deh
> Luran Plain, eds. F. Hole, K.V. Flannery, and J.A. Neely, pp. 383-426.
> University of Michigan Museum of Anthropology Memoir 1. Ann Arbor:
> University of Michigan Museum of Anthropology.
>
> Naomi.
>
> On Friday, December 31, 1999, at 10:16 PM, Barcap wrote:
>
> > Dear members of the list,
> >
> > We are going to start experimental essays on Prosopis fruit grinding.
> > Their
> > products were prehistorically and still are very used over the whole
> > Argentina. I was carried out some ethnobotanical studies in our NW.
> > Now, we
> > will intend to characterize Argentinean Prosopis starch
> > grains (we could see not only sugar but also starch grains in their
> > fruit
> > mesocarp). I am asking for your help about any bibliography you may
> > know
> > about
> > Prosopis starch grains, and fruit-seed morphology. We wonder if there
> > is
> > any more than the southamerican information we have, along the European
> > background.
> > Many thanks in advance for your help.
> >
> > Aylen Capparelli
>
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