> biscuits for brains.
Sea Biscuit fans are going to bake you now, Mark. Hold on to your pan - the
eggs are being cracked, the blenders are coming and your whites and your
yokes are about to hit ground zero and the oven is on at 350. Hope you come
up nice and brown and tasty after this real horsey faux pas. (That's a pun
at the end there, in case you missed it by a foot!)
S
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