What type of pastry did you use?
Shortcrust, suetcrust, scone dough, puff --
If you want them to fly, is it light enough?
best joanna
----- Original Message -----
From: "Roger Collett" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Monday, February 28, 2005 8:53 AM
Subject: Re: outside over there
> Sing-a-song of Sixpence, covered in black dye
> Four and twenty witches baked into a pie.
>
> R.
> ----- Original Message -----
> From: "Alison Croggon" <[log in to unmask]>
> To: <[log in to unmask]>
> Sent: Sunday, February 27, 2005 9:44 PM
> Subject: Re: outside over there
>
>
>> Look what happens - I go up to the country on my broomstick just for a
>> day
>> and suddenly these witch rumours are flying around again - ! so glad
>> you're
>> back, Martin, but aside from banging a mail off to jisc help and hunting
>> for
>> mail.abuse I hadn't done much. I suspect that someone was spamming from
>> your server and your own ISP was flooded with complaints from its
>> customers
>> and fixed it up quick smart.
>>
>> Love the idea of a pied witch; I was always a bit freckled. Indeed,
>> purity
>> is a deadly thing. Douglas, if you ever come to Melbourne you'll find
>> that
>> _everyone_ wears black. I'm not quite sure why that is so.
>>
>> All the best
>>
>> A
>>
>>
>> Alison Croggon
>>
>> Blog: http://theatrenotes.blogspot.com
>> Editor, Masthead: http://masthead.net.au
>> Home page: http://alisoncroggon.com
>>
>> --
>> This email has been verified as Virus free
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>>
>
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