Yurij,
Our Consumer Science division here at the Institute of Food Research investigates these issues. You can see some background on our website, http://www.ifr.bbsrc.ac.uk/Safety/ConsumerPerception.html
If you agree this is the kind of thing you're after, I could send you some references of recent papers. And if you have any specific questions I can forward them to the most relevant person.
Zoe
Zoe Dunford, Media Manager
Institute of Food Research,
Norwich, NR4 7UA
Tel: +44 (0)1603 255111
M: +44 (0)7768 164185
www.ifr.ac.uk
-----Original Message-----
From: Juri Castelfranchi [mailto:[log in to unmask]]
Sent: 29 July 2004 18:00
To: [log in to unmask]
Subject: [PSCI-COM] public communication of food and nutrition
Dear all,
I am looking for papers, studies, bibliography about public
perception/attitudes/understanding and risk perception about nutrition, food,
etc.
Specifically, I am looking for somone who investigated how people take decisions
about food, how people construct attitudes about nutrition and from which
channel people receive and negotiate information.
Can someone help me with some links/bibliography/contacts?
Thank you,
Yurij Castelfranchi
Laboratório de Estudos Avançados em Jornalismo (LABJOR)
Campinas University - BRAZIL
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