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Sent: 15 September 2004 14:34
To: cdarchive
Subject: ContentsDirect - International Journal of Hospitality
Management, Vol 23 Iss 4
ContentsDirect from Elsevier
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Journal: International Journal of Hospitality Management
ISSN : 0278-4319
Volume : 23
Issue : 4
Date : Nov-2004
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Table of Contents:
IFC:Editorial Board
pp CO2
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97ee0a98c2481f9151065
Are hospitality employees equipped to hide their feelings?
A. Pizam
pp 315-316
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thod=citationSearch&_piikey=S0278431904000726&_version=1&md5=1352a5de57b
f8f20fa9235cda33feccc
The environment, involvement, and performance: implications for the
strategic process of food service firms R.J. Harrington pp 317-341 Full
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thod=citationSearch&_piikey=S0278431904000039&_version=1&md5=965783d15ff
042339d90f4b5a158c18d
An extended process of value judgment
H. Oh, M. Jeong
pp 343-362
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thod=citationSearch&_piikey=S0278431904000040&_version=1&md5=0b5ba8fdbef
12117440503f581edd354
Household profiles affecting food-away-from-home expenditures: a
comparison of Korean and US households S. Ham, J.H. Hwang, W.G. Kim pp
363-379 Full text via ScienceDirect :
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thod=citationSearch&_piikey=S0278431904000167&_version=1&md5=de416786cd0
cdc2fb86a8cbe2feb72f7
Factors affecting online hotel reservation intention between online and
non-online customers W.G. Kim, D.J. Kim pp 381-395 Full text via
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thod=citationSearch&_piikey=S0278431904000179&_version=1&md5=3ba9a8f0208
2e87ab90564ceeb749170
Customer satisfaction measurement practice in Taiwan hotels A.Y.-L. Su
pp 397-408 Full text via ScienceDirect :
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thod=citationSearch&_piikey=S0278431904000209&_version=1&md5=db502f13f2d
412e6f8f5822d5864248c
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