From: "David Rayne" <[log in to unmask]>
Sent: Saturday, March 20, 2004 10:39 PM
> David Rayne wrote:
>
> > Adrian Midgley wrote:
> >
> >> I also do the latter, but the salt I simply leave out altogether.
> >
> > Never dared try that. Will try with the French white tomorrow.
>
> Tried and failed. Rose nicely, but now baking and has collapsed into a
> miserable looking thing.
>
> Think I will stick with the half salt measure and ignore Midge's
> culinary advice ;-)
Or maybe 50mg of the little blue pills from the description you give :-)
--
F
|