On Wednesday 17 March 2004 22:17, David Rayne wrote:
> I halve the amount of salt in all my bread recipes. Without ill effect
> so far. I also substitute olive oil for any butter in the recipe.
I also do the latter, but the salt I simply leave out altogether.
--
Adrian Midgley (Linux desktop)
GP, Exeter
http://www.defoam.net/
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